For a richer flavor, try toasting the walnuts before adding them to the batter. If you don't have canola oil, vegetable oil works well as a substitute. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. This bread freezes beautifully! Wrap tightly in plastic wrap and then foil for best results.
Green Tomato Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS385
Transform tart, unripe green tomatoes into a surprisingly sweet and warmly spiced loaf. This bread boasts a moist crumb, studded with crunchy walnuts and infused with cinnamon's comforting aroma – a delightful treat perfect for using up that late-season harvest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol19 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium195 mg
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Sugar21 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the diced green tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, cinnamon, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring them to wire racks to cool completely. (10 minutes)
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Jada Swaniawski
Nov 1, 2023I added a cream cheese frosting to mine and it was amazing!
Thad Crist
Oct 27, 2023My family devoured this! I was skeptical about using green tomatoes, but it was a hit.
Rahsaan Beer
Oct 26, 2023I found that adding a pinch of nutmeg enhanced the flavor even more!
Josie Schoen
Jun 24, 2023This recipe is a great way to use up the green tomatoes at the end of the season. Thank you!