For a richer flavor, use chicken broth instead of water. Feel free to adjust the amount of chili powder to suit your spice preference. If you don't have pork neck bones, you can substitute with pork shoulder, cut into large chunks. Adding a can of drained and rinsed pinto beans or kidney beans during the last hour of cooking adds extra heartiness. This stew tastes even better the next day, as the flavors have had time to meld.
Green Chili Stew with Pork
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS19
Embark on a culinary journey to the Southwest with this heartwarming and subtly spicy green chili stew. Tender pork, vibrant green chilies, and hearty vegetables meld together in a rich, flavorful broth. Perfect served alongside warm cornbread for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol92 mg
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Fiber8 g
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Protein38 g
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Saturated Fat4 g
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Sodium1871 mg
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Sugar11 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
Place pork neck bones in a heavy roasting pan and add enough water to cover the bottom of the pan. (2 minutes)
03
Step
1 hrs 30 mins
Cover the pan with a tight-fitting lid and roast until the bones are nicely browned, checking periodically and adding more water as needed to prevent scorching. (1-1.5 hours)
04
Step
10 mins
In a large stock pot or Dutch oven, combine the browned pork neck bones, diced green chilies, cubed potatoes, chopped stewed tomatoes, cubed sweet onion, chopped celery, ground cumin, chili powder, and water or chicken broth. (10 minutes)
05
Step
6 hrs
Bring the mixture to a simmer over medium-high heat, then reduce heat to low, cover, and simmer for 5 to 6 hours, or until the pork is very tender and falling off the bone. (5-6 hours)
06
Step
15 mins
Remove the pork neck bones from the stew. Once cool enough to handle, shred the meat from the bones and discard the bones and any excess fat. (15 minutes)
07
Step
5 mins
Return the shredded pork to the pot. Check the potatoes for tenderness; they should be easily pierced with a fork. If the stew is too thick, add a little more water or broth to reach your desired consistency. (5 minutes)
08
Step
2 mins
Serve hot, garnished with your favorite toppings such as sour cream, shredded cheese, or chopped cilantro, and a side of warm cornbread. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Ray Hoppe
Jun 21, 2025This is my new go-to recipe for green chili stew. Easy to follow and the results are amazing! Thank you for sharing!
Mohammad Koelpin
Jun 10, 2025This recipe is fantastic! The stew was so flavorful and comforting. My family loved it!
Mauricio Emard
May 20, 2025I substituted pork shoulder for the neck bones and it turned out great! The stew was so tender and delicious.
Mafalda Dubuque
May 15, 2025I made this stew last weekend and it was a huge hit! I added a little extra chili powder for a spicier kick. Will definitely be making this again!