For an extra layer of flavor, consider marinating the chicken breasts in a lime juice and cilantro mixture for at least 30 minutes before stuffing. Spice it up by using a spicier pepper jack cheese or adding a pinch of cayenne pepper to the filling. Feel free to experiment with different cheeses. Monterey Jack or a blend of cheddar and mozzarella would also work well. To ensure even cooking, pound the chicken breasts to a uniform thickness before creating the pockets. If you don't have fajita seasoning, a mixture of chili powder, cumin, garlic powder, onion powder, and paprika makes a great substitute.
Green Chili and Cheese Chicken
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS418
Elevate your weeknight dinner routine with this vibrant and flavorful Green Chili and Cheese Chicken. Stuffed with a zesty pepper jack and green chili blend, these chicken breasts offer a delightful taste of the Southwest. Serve alongside fluffy Spanish rice, creamy refried beans, and warm tortillas for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol120 mg
-
Fiber0 g
-
Protein35 g
-
Saturated Fat10 g
-
Sodium792 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish with cooking spray.
02 Step
Recipe View 10 mins Create Chicken Pockets (10 minutes): Using a sharp knife, carefully slice a deep pocket into the side of each chicken breast, creating a space for the filling.
03 Step
Recipe View 10 mins Stuff the Chicken (10 minutes): Combine 1/4 cup of cheese and approximately 1 tablespoon of drained green chilies. Gently stuff each chicken pocket with this mixture. Secure the opening with a toothpick to prevent cheese from escaping during baking.
04 Step
Recipe View 5 mins Season and Top (5 minutes): Place the stuffed chicken breasts into the prepared baking dish. Sprinkle evenly with fajita seasoning. Top with any remaining cheese and green chilies.
05 Step
Recipe View 30 mins Bake to Perfection (30 minutes): Bake uncovered in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The cheese should be melted, bubbly, and lightly browned.
06 Step
Recipe View 5 mins Rest and Serve (5 minutes): Let the chicken rest for a few minutes before serving. Remove toothpicks before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gilberto Hahn
May 21, 2025This recipe was so easy to follow, and the chicken was incredibly moist and flavorful!
Mckenzie Hagenes
Mar 12, 2025I added a little cream cheese to the filling for extra creaminess. It was a hit!
Joanie Harber
Dec 10, 2024Definitely going into my regular rotation of weeknight meals.
Alejandra Sawayn
Nov 17, 2023I loved the kick from the green chilies. My family devoured it!