For a richer flavor, use whole milk. Skim milk will also work, but the dressing may be slightly less creamy. If you don't have fresh chives, you can substitute 1 tablespoon of dried chives. However, fresh chives provide a brighter, more vibrant flavor. Taste and adjust the seasonings as needed. You may want to add a pinch more salt, pepper, or garlic powder to suit your preferences. This dressing will keep in an airtight container in the refrigerator for up to 5 days. The flavors will meld together and deepen over time. For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce.
Greek Yogurt Ranch Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS21
Elevate your salad game with this vibrant and tangy Greek Yogurt Ranch Dressing! Ditch the store-bought stuff and whip up this healthier, creamier, and infinitely more flavorful version in minutes. It's a zesty delight that will transform your greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Pour vinegar into a 1-cup liquid measuring cup. Add enough milk to reach the 1/3 cup mark. Let the mixture sit undisturbed until the milk sours and slightly curdles (5-10 minutes). This step creates a delightful tang.
02
Step
2 mins
In a separate small bowl, combine the finely chopped chives, dried parsley, dried dill, garlic powder, onion powder, dried basil, ground black pepper, paprika, and salt. This aromatic blend forms the heart of the ranch flavor. (2 minutes)
03
Step
1 mins
Add the Greek yogurt to the bowl with the spice mixture. Stir well until everything is thoroughly combined and smooth. (1 minute)
04
Step
2 mins
Gradually stir in the soured milk mixture, a little at a time, into the yogurt and spice mixture. Continue stirring until you reach your desired consistency. Add more milk if you prefer a thinner dressing. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Adrien Fritsch
Jun 23, 2025My kids are obsessed with this ranch! Finally, a healthy dressing they actually enjoy.
Adelle Johnson
May 21, 2025I love how easy this recipe is! I've been making it every week since I found it.
Edd Yundt
May 20, 2025I used almond milk instead of regular milk, and it turned out great! A perfect dairy-free option.
Eladio Crona
May 17, 2025I added a pinch of cayenne pepper for a little kick. It was delicious!
Nora Padberg
May 15, 2025So much better than store-bought, and I know exactly what's in it. Thanks for sharing!
Estel Bosco
May 9, 2025This dressing is amazing! So much better than anything I've bought at the store. I added a little lemon juice for extra zing.
Ansel Kirlin
May 6, 2025This recipe is a lifesaver! I always have Greek yogurt on hand, so I can whip this up anytime I need ranch.
Nils Frami
Mar 31, 2025This is my go-to recipe for ranch now! So quick and easy to make, and the taste is amazing!
Jevon Mcglynn
Mar 30, 2025I didn’t have chives, so I used green onions. It still tasted great!
Isaias Erdman
Mar 29, 2025I found that letting the dressing sit overnight really helped the flavors develop. Highly recommend!