For a richer flavor, use butter-flavored shortening. If the dough is too sticky to roll out, add a little more flour, 1 tablespoon at a time. Feel free to experiment with other types of preserves, such as raspberry or apricot. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Carolina Ohara
Apr 22, 2025The dough was a little sticky, but chilling it overnight really helped. My family devoured them!
Freda Jacobs
Feb 23, 2025These cookies are absolutely divine! The nutmeg adds such a warm, comforting flavor.
Eliezer Gutkowski
Feb 16, 2025This is now my go-to Christmas cookie recipe! Thank you for sharing.
Yasmin Steuber
Feb 2, 2025I substituted raspberry jam, and they were just as delicious!