For a less sweet slaw, reduce the amount of sugar by 1/4 cup. Feel free to experiment with other types of bell peppers, such as red or yellow, for added color and flavor. The slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Grandma's Pepper Slaw
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING32 People
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VIEWS52
A vibrant, sweet, and tangy slaw featuring crisp cabbage and bell peppers, perfect as a refreshing side for summer barbecues or a bright accompaniment to heartier winter fare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Sodium6 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
In a large bowl, combine the shredded cabbage and diced bell peppers. Season generously with salt and toss to combine. Let stand for 45 minutes, allowing the salt to draw out excess moisture from the vegetables.
02
Step
5 mins
After 45 minutes, drain the cabbage and bell pepper mixture thoroughly, pressing gently to remove any remaining liquid. Return the drained vegetables to the bowl.
03
Step
5 mins
In a saucepan, combine the sugar and vinegar. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved. Once boiling, immediately remove from heat.
04
Step
2 mins
Pour the hot sugar and vinegar mixture over the cabbage and bell pepper mixture. Stir well to ensure that all the vegetables are evenly coated.
05
Step
2 mins
Stir in the celery seeds, distributing them evenly throughout the slaw.
06
StepCover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the slaw to chill completely before serving.
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RECIPE REVIEWS
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Scarlett Spinka
Jun 2, 2025I used Splenda and it was good for diabetics
Scarlett Armstrong
May 7, 2025The celery seed really makes this recipe!
Mallie Windler
May 5, 2025I love the sweet and sour flavor combination. I added a little bit of Dijon mustard to the dressing for an extra tang.
Vernon Hirthegorczany
Apr 25, 2025I let it sit overnight, and the flavors were perfect the next day!
Dayton Johnson
Apr 22, 2025My family raved about this slaw. I will definitely be making it again.
Jalyn Cronin
Nov 22, 2024This slaw is so easy to make and tastes amazing! I made it for a barbecue and it was a huge hit.