For enhanced flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes before adding them to the salad. If you prefer a less sweet salad, reduce the sugar by 1/4 cup. Use high-quality gelatin for the best set and texture. To easily peel the apple, use an apple peeler or paring knife. Store leftover cranberry salad in an airtight container in the refrigerator for up to 3 days.
Americo Ankunding
Jun 29, 2025The directions were clear and easy to follow. My cranberry salad turned out perfectly!
Beth Wilkinson
Jun 27, 2025This recipe is a delightful twist on a classic! The addition of toasted pecans elevates the flavor profile beautifully.
Jaylen Mante
Jun 24, 2025I adjusted the sugar slightly to suit my taste, and it was still amazing. A keeper for sure!
Tierra Senger
Jun 22, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of sweet, tart, and crunchy textures.