For an extra layer of flavor, consider adding a thin smear of Dijon mustard to the inside of the bread before adding the cheese. Experiment with different types of cheese, such as Gruyere, Havarti, or even a sharp cheddar. A sprinkle of red pepper flakes can add a touch of heat to the sandwich. Serve with a side of tomato soup or a crisp green salad for a complete and satisfying meal.
Gourmet Grilled Cheese on Rye
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Elevate your grilled cheese game with this decadent creation. Tangy rye bread embraces a molten core of smoked Gouda and provolone, punctuated by sweet caramelized onions and briny artichoke hearts. A symphony of flavors and textures that transforms a simple sandwich into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol52 mg
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Fiber4 g
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Protein20 g
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Saturated Fat11 g
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Sodium970 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCaramelize the Onions: Heat grapeseed oil in a large skillet over medium heat. Add the sliced red onion and cook, stirring occasionally, until softened and slightly browned, about 8-12 minutes. Transfer the caramelized onions to a small bowl, being careful to reserve the flavorful oil in the skillet.
02
StepPrepare the Bread: Lightly brush one side of each rye bread slice with the reserved grapeseed oil. Season generously with salt and freshly ground black pepper.
03
StepAssemble the Sandwiches: Arrange 4 bread slices, oiled-side down, in the skillet. On each slice, layer 1 slice of smoked Gouda, 1 slice of provolone, a generous spoonful of chopped marinated artichoke hearts, and a portion of the caramelized onions. Top with the remaining bread slices, oiled-side up.
04
StepGrill to Perfection: Cook the sandwiches over medium heat until the bread is golden brown and crispy, and the cheeses are melted and gooey, about 4-5 minutes per side. Use a spatula to gently press down on the sandwiches as they cook to ensure even browning and melting.
05
StepServe Immediately: Slice each grilled cheese sandwich in half and serve immediately. Enjoy the explosion of flavors and textures!
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Al Padberg
Jun 26, 2025This is the best grilled cheese I've ever had! The artichoke hearts add such a unique flavor.
Joany Hand
Jun 24, 2025I added a sprinkle of red pepper flakes for a little kick. Highly recommend!
Cordie Homenick
Jun 22, 2025The caramelized onions are a game changer. I'll never make grilled cheese without them again.
Van Schultz
Jun 21, 2025The rye bread makes all the difference. So much better than regular white bread.
Jillian Lesch
Jun 20, 2025This recipe is a great way to use up leftover marinated artichoke hearts.
Lisandro Wolf
Jun 16, 2025Easy to follow recipe and delicious results. My kids loved it!
Erwin Raynor
Jun 16, 2025The perfect comfort food for a chilly day!
Geo Grant
Jun 11, 2025I tried it with Gruyere cheese and it was amazing! Thanks for the inspiration.