For a richer flavor, consider roasting the cauliflower florets before adding them to the soup. Adjust the amount of allspice to your preference. A little goes a long way! If you prefer a thinner bisque, add more vegetable broth or water until you reach the desired consistency. Garnish with a swirl of coconut cream and a sprinkle of fresh parsley for an elegant presentation.
Golden Vegan Cauliflower 'Bisque'
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS25
Experience the allure of our Golden Vegan Cauliflower 'Bisque,' a harmonious blend of flavors that delivers satisfaction without the heaviness. This bisque is a culinary chameleon, equally delightful served hot, chilled, or at room temperature. Its irresistible charm makes it a guaranteed hit at any gathering, transforming even cauliflower skeptics into enthusiasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein4 g
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Saturated Fat13 g
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Sodium291 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a 4-quart pot with a tight-fitting lid, heat vegetable oil over medium-low heat. Add the frozen vegetable blend and cook, stirring occasionally, until nearly tender, about 7-10 minutes. Introduce the minced garlic and cook until fragrant, approximately 1 minute more.
02
Step
45 mins
Incorporate the cauliflower florets and sliced carrots into the vegetable mixture. Season generously with allspice and seasoned salt. Pour the vegetable broth over the combined vegetables. Cover the pot and simmer until the vegetables are thoroughly softened, around 30-45 minutes.
03
Step
5 mins
Carefully ladle about half of the vegetable mixture into a blender, ensuring enough liquid is included to cover the vegetables. Secure the lid and pulse the blender initially to prevent splattering, then blend continuously until the mixture is completely smooth.
04
Step
5 mins
Return the pureed vegetable mixture to the pot with the remaining un-blended vegetables. Use a fork or potato masher to mash the remaining vegetables until only small pieces remain. Stir in the coconut milk and season the soup with salt and pepper to your liking. Gently simmer for a few minutes to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Danial Ullrich
Jun 23, 2025I was surprised by how much flavor this soup has. It's become a staple in our household.
Annamae Walter
Jun 23, 2025The allspice is the secret ingredient that makes this bisque so special. Don't skip it!
Brooklyn Schusterschaefer
Mar 31, 2025Even my kids, who usually turn their noses up at cauliflower, loved this soup!
Jacinto Price
Mar 17, 2025This bisque is a revelation! The coconut milk adds a creamy richness that's unexpected and delightful.