Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    979

Indulge in this vibrant pasta creation where creamy goat cheese meets peppery arugula, embraced by perfectly cooked penne. A symphony of flavors that's both effortless and refined, perfect as a light main course or a sophisticated side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    334 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins While the pasta is cooking, prepare the goat cheese mixture. In a large serving bowl, gently crumble the goat cheese.

Image Step 03
03 Step

Recipe View 3 mins Add the chopped arugula, quartered cherry tomatoes, olive oil, minced garlic, salt, and pepper to the bowl with the goat cheese.

Image Step 04
04 Step

Recipe View 1 mins Once the pasta is cooked al dente, drain it well, reserving about 1/2 cup of the pasta water.

Image Step 05
05 Step

Recipe View 2 mins Immediately add the hot, drained pasta to the bowl with the goat cheese mixture. Toss gently but thoroughly to combine, allowing the heat of the pasta to slightly melt the goat cheese and wilt the arugula. If the pasta seems dry, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency.

Image Step 06
06 Step

Recipe View 1 mins Serve immediately, drizzled with a bit more extra virgin olive oil, if desired.

For an extra layer of flavor, try adding toasted pine nuts or walnuts.
A squeeze of fresh lemon juice can brighten up the dish.
Feel free to substitute other types of pasta, such as farfalle or rotini.
If you don't have fresh garlic on hand, 1/2 teaspoon of garlic powder can be used as a substitute.

Laury Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 326 Ratings)
Total Reviews: (4)
  • Joan Keebler

    The goat cheese and arugula combination is just perfect. I will definitely be making this again.

  • Toni Weissnat

    I found that using a high-quality olive oil made a big difference in the overall flavor.

  • Bell Mueller

    I added some grilled chicken to make it a complete meal, and it was fantastic!

  • Anabel Torphy

    This recipe was so easy to follow and the result was delicious! My family loved it.

LEAVE A REVIEW

Please Rate