Gluten-Free Vegan Cornbread

Cornbread

Gluten-Free Vegan Cornbread

Gluten-Free Vegan Cornbread
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    12

Savor the comforting warmth of this gluten-free, vegan cornbread, a delightful twist on a classic. This recipe delivers a subtly sweet, moist crumb with a delightful semi-crisp crust, reminiscent of a tamale's embrace. Perfect for inclusive gatherings and everyday enjoyment!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    277 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan. (Prep time: 5 minutes)

02

Step
3 mins

In a large bowl, whisk together corn flour, sugar, baking powder, baking soda, and salt until evenly distributed. (Prep time: 3 minutes)

03

Step
2 mins

In a separate small bowl, combine almond milk, vegetable oil, and maple syrup. Whisk until well combined. (Prep time: 2 minutes)

04

Step
3 mins

Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (Prep time: 3 minutes)

05

Step
1 mins

Spread the batter evenly into the prepared cake pan. (Prep time: 1 minute)

06

Step
25 mins

Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 20 to 25 minutes. (Bake time: 20-25 minutes)

07

Step

Let cool slightly before serving. Enjoy!

For a richer flavor, try using melted coconut oil instead of vegetable oil.
A touch of vanilla extract can enhance the sweetness.
Feel free to add a handful of blueberries or chopped jalapeños for a unique twist.
If you don't have almond milk, any plant-based milk will work well.
Ensure your baking powder and baking soda are fresh for the best rise.

Glenna Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (5)

  • Randi Cremin

    Jun 29, 2025

    This is now my go-to cornbread recipe. Thanks for sharing!

  • Alisa Witting

    Jun 28, 2025

    Easy to follow and the cornbread turned out perfectly. My gluten-free friends loved it!

  • Chad Larkin

    Jun 26, 2025

    I added some chopped jalapeños for a little kick, and it was amazing!

  • Ashlynn Dubuque

    Jun 3, 2025

    The texture is fantastic, just like traditional cornbread but healthier.

  • Prudence Dach

    May 29, 2025

    I was skeptical about a vegan cornbread, but this recipe blew me away! So moist and flavorful.

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