For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the batter. If you prefer a richer flavor, substitute the soy milk with coconut milk or cashew milk. Day-old bread works best for French toast as it absorbs the batter more effectively without becoming soggy. Adjust the cooking time based on the thickness and type of bread used. To keep the French toast warm while cooking multiple batches, place them on a baking sheet in a preheated oven at 200°F (93°C).
Bernie Graham
Jun 29, 2025I was skeptical about vegan French toast, but this recipe is amazing! My family loved it.
Odie Stroman
Jun 2, 2025This is now my go-to recipe for French toast. Thank you for sharing!
Arianna Fisher
May 20, 2025So easy and delicious! I added a little vanilla extract and it was perfect.
Darlene Von
Apr 26, 2025The bread came out so crispy and delicious!