For a richer flavor, try using homemade chicken or vegetable broth instead of salted water to cook the noodles. If the dough is too sticky, add a tablespoon of rice flour at a time until it reaches a workable consistency. These noodles are best served immediately. However, you can store cooked noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Gluten-Free Quinoa Noodles
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS9
Delicate and flavorful, these gluten-free quinoa noodles offer a delightful twist on a classic comfort food. Infused with aromatic herbs and crafted with nutritious quinoa flour, they provide a satisfying and wholesome alternative for those seeking gluten-free options without sacrificing taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol144 mg
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Fiber12 g
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Protein12 g
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Saturated Fat2 g
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Sodium394 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together 1 cup rice flour, quinoa flour, xanthan gum, basil, rosemary, oregano, and salt. Create a well in the center. (5 minutes)
02
StepIn a separate small bowl, whisk together the eggs and egg yolk. Whisk in water and olive oil. Pour the egg mixture into the well in the flour mixture. Mix thoroughly until a dough forms. (5 minutes)
03
StepTransfer the dough to a work surface lightly dusted with 2 1/2 tablespoons rice flour. Knead until the dough is smooth and elastic, about 8 to 12 minutes. Cover the dough and let it rest for about 10 minutes. (25 minutes)
04
StepDivide the dough into 4 equal pieces. Dust the work surface with the remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape, approximately 1/16-inch thick. Let the dough rest, uncovered, for 20 minutes. (40 minutes)
05
StepLoosely roll up each dough square and cut it into 1/4-inch pieces. Unroll the noodles. (15 minutes)
06
StepBring a large pot of lightly salted water to a boil. Cook the noodles in the boiling water until they are tender yet firm to the bite, about 2 minutes. (7 minutes)
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Caitlyn Bogan
Jun 28, 2025I let the dough rest for longer than 10 minutes, and it made a big difference in the texture.
Oral Satterfield
Jun 22, 2025These taste better than some store-bought noodles!
Lue Durgan
Jun 19, 2025I have a hard time getting the dough to be elastic. Any suggestions?
Nayeli Lockman
Jun 19, 2025I found the dough a bit sticky, but adding a bit more rice flour helped.
Saige Rohan
Jun 18, 2025I used these in chicken noodle soup, and they were a hit!
Winona Abshirelowe
Jun 18, 2025The herb blend is perfect. It gives the noodles a wonderful flavor.
Lillian Ernser
Jun 16, 2025These noodles are surprisingly good! My family didn't even realize they were gluten-free.
Lilly Cormier
Jun 16, 2025Easy to follow recipe. Thanks for sharing!
Donnie Pollich
Jun 15, 2025I am so happy to find a recipe for gluten-free noodles!