For best results, ensure all ingredients are at room temperature before starting. A blend of gluten-free flours creates the best texture. If you only have one type on hand, the cookies will still be delicious, but the texture may vary slightly. Don't overbake the cookies! They should still be slightly soft in the center when you remove them from the oven, as they will continue to set as they cool. A dusting of confectioners' sugar adds a beautiful finishing touch. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Gluten-Free Double Chocolate Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS162
Indulge in these decadent gluten-free double chocolate cookies, boasting a delightfully chewy texture and rich, intense chocolate flavor. A perfect treat for any occasion, these cookies are sure to satisfy even the most discerning sweet tooth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, cocoa powder, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, sea salt, and xanthan gum until well combined. (5 minutes)
03 Step
Recipe View 8 mins In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals), melt 4 ounces of the chocolate chips with the butter and vanilla extract, stirring frequently until smooth. Remove from heat. (8 minutes)
04 Step
Recipe View 5 mins Add the eggs to the flour mixture and stir until just combined. Gradually pour in the melted chocolate mixture, stirring until fully incorporated. Fold in the remaining 4 ounces of chocolate chips. (5 minutes)
05 Step
Recipe View 10 mins Drop the batter by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie. (10 minutes)
06 Step
Recipe View 13 mins Bake in the preheated oven for 12-15 minutes, or until the cookies have spread and the tops are slightly cracked. (12-15 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Oda Greenholt
May 31, 2025I made these for a friend with celiac disease, and she said they were the best gluten-free cookies she's ever had!
Bret Zieme
Feb 15, 2025Finally, a gluten-free cookie recipe that actually tastes good. The texture is perfect – chewy and not at all gritty.
Pamela Gutmann
Jul 25, 2024These cookies are amazing! I can't believe they're gluten-free. My whole family loved them.
Providenci Graham
May 20, 2024Easy to follow recipe and the cookies turned out great. I added a pinch of cinnamon for extra flavor.