For best results, use a high-quality gluten-free all-purpose flour blend. If fresh cherries are not available, you can substitute with frozen cherries (thawed and drained) or other berries. The almond extract enhances the cherry flavor but can be omitted if preferred. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Gluten-Free Cherry Cobbler Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS28
Indulge in these delightful gluten-free cherry cobbler muffins, where a tender crumb meets a sweet, juicy cherry filling, all crowned with a rustic streusel topping. Perfect for breakfast, brunch, or a delightful afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium38 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line a 24-cup muffin tin with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the gluten-free flour, granulated sugar, and baking powder. (2 minutes)
03
StepIn a separate bowl, whisk together the milk, vegetable oil, beaten egg, vanilla extract, and almond extract. (2 minutes)
04
StepMake a well in the center of the dry ingredients. Pour in the wet ingredients and stir until just combined. The batter should be slightly lumpy. (3 minutes)
05
StepGently fold in the chopped cherries and any accumulated cherry juice. (2 minutes)
06
StepFill the prepared muffin cups approximately 2/3 full with the cherry batter. (5 minutes)
07
StepPrepare the streusel topping: In a small bowl, combine the gluten-free rolled oats, brown sugar, granulated sugar, and cold butter pieces. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
08
StepSprinkle the streusel topping evenly over the batter-filled muffin cups. (2 minutes)
09
StepBake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20 minutes)
10
StepLet the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Anya Reilly
Jun 4, 2025These are a great way to use up fresh cherries.
Melvina Wintheiser
Apr 2, 2025I added a little lemon zest to the batter for extra flavor.
Dorris Weimann
Mar 13, 2025I will definitely be making these again!
Arthur Steuber
Mar 8, 2025I substituted blueberries and they came out great!
Erica Weber
Feb 26, 2025The streusel topping is what makes these muffins so special.
Josephine Medhurst
Feb 13, 2025These were so easy to make and my family loved them!