For a spicier kick, use hot breakfast sausage or add an extra jalapeno. Feel free to substitute your favorite vegetables, such as mushrooms, zucchini, or spinach. To make ahead, assemble the casserole the night before and store it in the refrigerator. Add 10-15 minutes to the baking time. Store leftovers in the refrigerator for up to 3 days.
Gluten-Free Breakfast Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS16
Wake up to a symphony of Southwestern flavors with this vibrant and satisfying gluten-free breakfast casserole. Packed with savory sausage, crisp vegetables, and a cheesy, golden crust, it's the perfect dish for a weekend brunch or a hearty weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol171 mg
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Fiber1 g
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Protein16 g
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Saturated Fat9 g
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Sodium754 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepCook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent. Drain well. (5-7 minutes)
03
StepCombine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
04
StepBeat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
05
StepBake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake. (50 minutes)
06
StepContinue to bake. (5-10 minutes)
07
StepRemove from the oven and let stand for 5 minutes. Cut into squares and serve. (5 minutes)
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RECIPE REVIEWS
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Abbie Rolfson
Jul 1, 2025Easy to follow recipe and delicious result!
Marlin Maggio
Jun 19, 2025My kids are picky eaters, but they all loved this casserole!
Francesca Dach
Jun 12, 2025I've made this several times now and it's always a winner.
Carolyne Zemlak
Jun 12, 2025I thought it needed a bit more spice, so I added some extra jalapeno and it was perfect for me.
Ward Nolan
Jun 10, 2025This was a huge hit at our brunch! Everyone loved the flavors and it was so easy to make.
Lauriane Kunze
May 27, 2025I made this ahead of time for a holiday breakfast and it was perfect. So convenient!
Kaya Bins
May 17, 2025I added some black beans and corn to the mixture and it was even better!