For a richer chocolate flavor, add 1/4 cup of chocolate chips to the batter. To make a white cake, omit the cocoa powder and increase the vanilla extract to 1 tablespoon. These cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you don't have millet flour, you can substitute with more rice flour or another gluten-free flour blend. Make sure all your ingredients are at room temperature for best results.
Gluten Free Chocolate Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS61
Indulge in these delightful gluten-free chocolate cupcakes, crafted with a blend of rice and millet flour for a unique, subtly cornbread-like flavor. Perfect as individual treats or transformed into a larger celebration cake!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium235 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with paper baking cups. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the rice flour, millet flour, cocoa powder, salt, baking soda, baking powder, and xanthan gum. (5 minutes)
03 Step
Recipe View 3 mins In a separate large bowl, beat the eggs, sugar, sour cream, milk, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, mixing until just smooth. Avoid overmixing. (2 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until the tops spring back lightly when touched, 20 to 25 minutes. (20-25 minutes)
07 Step
Recipe View 10 mins Cool in the pan set over a wire rack for 10 minutes before transferring the cupcakes to the rack to cool completely. (10 minutes)
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Freddy Macejkovic
Jun 4, 2025The recipe was easy to follow, and the cupcakes came out perfectly.
Jabari Mckenzie
Apr 4, 2025I found that adding a bit of coffee enhances the chocolate flavor even more! Thanks for the great recipe!
Nasir Nader
Jan 11, 2025These cupcakes were surprisingly moist and delicious! My gluten-free friends loved them.
Lura Runolfsdottir
Nov 13, 2024I made these into a cake for my son's birthday, and it was a huge hit!
Jany Jones
Oct 2, 2024The millet flour adds a unique flavor that I really enjoyed. I will definitely make these again!