Glo's Sausage Fried Rice

Recipe View 10 mins In a large skillet or wok over medium-high heat, cook the ground sausage, breaking it up with a spoon, until browned and cooked through. (8-10 minutes). Drain any excess grease and remove the sausage from the pan. Set aside.

Recipe View 3 mins In the same skillet, using the remaining sausage fat (or add a tablespoon of vegetable oil if needed), pour in the beaten eggs. Scramble the eggs, stirring constantly, until they are cooked through but still slightly moist. (2-3 minutes). Remove from the skillet and set aside.

Recipe View 7 mins Heat the vegetable oil in the same large skillet or wok over medium-high heat. Add the shredded cabbage and chopped carrots and stir-fry until the cabbage is slightly wilted and the carrots are tender-crisp. (5-7 minutes)

Recipe View 5 mins Add the chilled cooked rice to the skillet and stir-fry, breaking up any clumps, until the rice is heated through and evenly distributed with the vegetables. (3-5 minutes)

Recipe View 2 mins Return the cooked sausage and scrambled eggs to the skillet. Pour in the soy sauce and stir to combine all ingredients thoroughly. (1-2 minutes)

Recipe View 2 mins Add the drained bean sprouts and thawed green peas to the skillet. Stir well to incorporate. Season with freshly ground black pepper to taste. (1-2 minutes)

Recipe View 1 mins Just before removing from the heat, stir in the sliced green onions. Adjust the soy sauce to taste, if needed. Serve immediately.