For a richer flavor, try using brown sugar instead of white sugar. Adjust the amount of cayenne pepper to control the level of spiciness. Store the cooled pecans in an airtight container at room temperature for up to a week. These pecans make a wonderful addition to cheese boards or salads.
Glazed Spicy Cinnamon Pecans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS64
Transform ordinary pecans into an irresistible treat with this recipe. The combination of sweet glaze, warm cinnamon, and a hint of spice creates a truly addictive snack or a delightful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium51 mg
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Sugar14 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil. Pour the melted butter evenly over the foil. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the sugar, egg whites, cinnamon, and cayenne pepper until well combined. (3 minutes)
03 Step
Recipe View 2 mins Add the pecan halves to the bowl and toss to ensure they are thoroughly coated with the mixture. (2 minutes)
04 Step
Recipe View 2 mins Spread the coated pecans in a single layer on the prepared baking sheet, over the melted butter. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, stirring and flipping the pecans halfway through, until they are toasted and the glaze is set. (25 minutes)
06 Step
Recipe View 15 mins Remove from the oven and let the pecans cool completely on the baking sheet before breaking them apart. (15 minutes)
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Derrick Feest
Jun 16, 2025I made these as gifts for my coworkers, and they were a huge hit!
Meagan Robel
Jun 16, 2025I added a pinch of nutmeg to the spice mixture, and it was delicious!
Sedrick Franecki
Jan 27, 2025These pecans are amazing! The perfect balance of sweet and spicy.
Krista Mcclure
Sep 15, 2024So easy to make, and everyone loves them. This recipe is a keeper!