Ginger-Touched Oatmeal Peanut Butter Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the brown sugar, granulated sugar, butter, and shortening until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the peanut butter, eggs, and vanilla extract until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, and ground ginger. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Stir in the rolled oats and chopped crystallized ginger until evenly distributed. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

Recipe View Store in an airtight container at room temperature for up to a week.