For a richer flavor, use freshly ground spices. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Gingerbread Latte Cookies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 40 mins
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SERVING24 People
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VIEWS9
Evoke the cozy warmth of the holiday season with these luscious Gingerbread Latte Cookies. Infused with the robust flavors of gingerbread spice and the rich aroma of espresso, these cookies offer a delightful twist on a classic treat, perfect for sharing or savoring on a chilly day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter, dark brown sugar, and 1/2 cup of the white sugar until light and fluffy. (5 minutes)
02
StepBeat in the egg, molasses, 2 tablespoons of instant espresso powder, vanilla extract, ground ginger, cinnamon, salt, nutmeg, cloves, and allspice until thoroughly combined. (2-3 minutes)
03
StepGradually add 1 cup of all-purpose flour and the baking soda, mixing until just combined. Stir in the remaining 1 cup of flour until the dough comes together. (3-5 minutes)
04
StepCover the dough tightly and refrigerate for a minimum of 2 hours, or up to 48 hours, to allow the flavors to meld and the dough to firm up. (2+ hours)
05
StepPreheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper for easy release.
06
StepIn a small, shallow bowl, whisk together the remaining 1/4 cup of white sugar and 1/2 teaspoon of instant espresso powder until well combined.
07
StepRemove the chilled cookie dough from the refrigerator. Using a cookie scoop or spoon, portion out 1 1/2 tablespoons of dough.
08
StepRoll each portion of dough into a smooth ball, then roll the ball in the espresso sugar mixture, ensuring it is thoroughly coated.
09
StepPlace the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
10
StepBake one baking sheet at a time in the preheated oven until the cookies are crackled on top and the edges appear set, approximately 12 to 15 minutes.
11
StepAllow the baked cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Jailyn Prohaska
Jul 1, 2025These cookies are amazing! The espresso sugar coating is genius.
Carlie Bode
Jul 1, 2025These are the perfect cookies to make during the holidays. My family loves them!
Oren Pouros
Jun 30, 2025These cookies are so addicting! I can't stop eating them.
Gabe Olson
Jun 30, 2025I added a little bit of orange zest to the dough for an extra layer of flavor. Delicious!
Clark Senger
Jun 30, 2025I made these for a holiday party, and they were a huge hit! Everyone loved the unique flavor.
Rosario Bergstrom
Jun 29, 2025Could I substitute regular sugar for brown sugar?
Hattie Bernhard
Jun 27, 2025I recommend using good quality espresso powder for the best flavor.
Greg Kessler
Jun 26, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!
Kavon Oconnell
Jun 26, 2025I accidentally overbaked them a little, but they were still delicious! Just be sure to keep an eye on them.
Percy Mcdermott
Jun 25, 2025The dough was a little sticky, but the end result was worth it. Will definitely make these again.