For optimal results, use high-quality pork chops. Thicker chops may require slightly longer cooking times. Don't overcook the pork! Overcooked pork chops can become dry and tough. Use a meat thermometer to ensure they reach the perfect internal temperature. Feel free to experiment with different seasonings! Onion powder, paprika, or a touch of cayenne pepper can add a unique twist. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
Garlic-Seasoned Baked Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS613
Elevate your weeknight dinner with these succulent, garlic-kissed baked pork chops. The simple yet elegant preparation ensures a tender, flavorful result every time. Prepare to be amazed by the transformation of humble pork chops into a culinary delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol169 mg
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Protein43 g
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Saturated Fat7 g
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Sodium186 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Brush the bottom of a 9x13-inch baking dish with half of the melted butter, ensuring an even coating. (2 minutes)
03 Step
Recipe View 1 mins In a shallow bowl, whisk together the egg and milk until well combined. (1 minute)
04 Step
Recipe View 5 mins Dip each pork chop into the egg mixture, allowing any excess to drip off, then place it in the prepared baking dish. Ensure the chops aren't overlapping. (5 minutes)
05 Step
Recipe View 2 mins Evenly sprinkle half of the garlic powder and seasoned salt over the exposed side of the pork chops. (2 minutes)
06 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (10 minutes)
07 Step
Recipe View 3 mins Carefully flip the pork chops and season the other side with the remaining garlic powder and seasoned salt. (3 minutes)
08 Step
Recipe View 10 mins Continue to bake until the pork is cooked through and no longer pink in the center, approximately 10 more minutes. An instant-read thermometer inserted into the thickest part should register at least 145 degrees F (63 degrees C). (10 minutes)
09 Step
Recipe View 5 mins Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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Juliana Tromp
Jan 19, 2025I added a little Dijon mustard to the egg mixture and it was fantastic!" - Emily L.
Guido Kris
Oct 7, 2024Perfectly cooked and seasoned. Thank you for this recipe!" - David K.
Thomas Blick
Apr 5, 2024The garlic flavor is just right, not too overpowering." - Michael T.
Euna Hauckkshlerin
Nov 24, 2023So easy and delicious! I'll definitely be making this again." - John B.
Katheryn Macgyver
Sep 1, 2023These pork chops were a hit! My kids devoured them." - Sarah M.
Eugene Grimes
Aug 23, 2023Quick and simple, a great weeknight meal." - Ashley S.
Burdette Schneider
Sep 3, 2022I used bone-in chops and they were so juicy!" - Jessica P.