For an extra layer of flavor, consider adding a pinch of red pepper flakes to the bread crumb mixture. Serve these golden delights immediately, alongside your favorite pasta dish and a fresh, vibrant salad for a complete and satisfying meal.
Garlic-Parmesan Shrimp
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS93
Indulge in the irresistible allure of crispy, golden shrimp, each bite bursting with the savory symphony of garlic and Parmesan. This delectable creation is so addictive, you might want to double the batch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol202 mg
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Fiber2 g
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Protein30 g
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Saturated Fat8 g
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Sodium779 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray. (Prep time: 5 minutes)
02
StepIn a large resealable plastic bag, combine bread crumbs, Parmesan cheese, parsley, and garlic powder. Seal and shake vigorously to ensure the ingredients are thoroughly mixed. Add the shrimp and shake again, coating each shrimp evenly with the flavorful mixture. (Prep time: 10 minutes)
03
StepArrange the shrimp in a single layer in the prepared baking dish. Sprinkle any remaining bread crumb mixture over the top, then drizzle with melted butter, ensuring each shrimp is lightly coated. (Prep time: 5 minutes)
04
StepBake in the preheated oven until the shrimp are starting to crisp and turn pink, approximately 15 to 20 minutes. For the final touch, switch the oven to the broil setting and broil for an additional 2 to 3 minutes, or until the topping is golden brown and irresistibly crunchy. Watch carefully to prevent burning! (Cook time: 17-23 minutes)
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Aric Jenkins
Jun 30, 2025We love this recipe! It’s a regular in our rotation.
Gussie Abbott
Jun 11, 2025My kids devoured this! So easy and delicious.
Lorena Cummings
Mar 26, 2025I added some lemon zest to the breadcrumb mixture, and it was amazing!
Eliane Hirthe
Sep 1, 2024This recipe is a lifesaver on busy weeknights.
Charity Wilderman
Aug 7, 2024Doubling the recipe is a must! It goes so fast.
Antone King
Aug 2, 2024I used gluten-free breadcrumbs, and it worked perfectly.
Gust Wisozk
Jul 13, 2024Be careful not to overcook the shrimp when broiling.
Bernita Luettgen
Jun 19, 2024A little bit of olive oil in the bread crumb mixture adds a nice crispiness.