For enhanced flavor, consider adding a pinch of red pepper flakes. Freshly squeezed lemon juice is highly recommended for the best flavor. Adjust the amount of garlic according to your preference. To prevent sticking, lightly grease the baking dish before adding potatoes. Ensure the potatoes are tender by testing with a fork before removing from the oven. Cooking times may vary depending on oven calibration and potato size.
Garlic Red Potatoes
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS4.2K
Experience the rustic charm of Garlic Red Potatoes, a delightful side dish that elevates the humble spud to gourmet status. Infused with the bright zest of lemon and the savory punch of garlic, these potatoes are baked to golden perfection, offering a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol32 mg
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Fiber5 g
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Protein5 g
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Saturated Fat8 g
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Sodium698 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place quartered potatoes in an 8x8-inch baking dish, or a similar sized oven-safe dish. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter, minced garlic, sea salt, and lemon juice until well combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the butter mixture over the potatoes in the baking dish. Toss gently to ensure all potatoes are evenly coated. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the grated Parmesan cheese evenly over the potatoes. (1 minute)
06 Step
Recipe View 30 mins Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View 15 mins Remove the foil and continue baking until the potatoes are golden brown and tender when pierced with a fork, approximately 10-15 minutes. (10-15 minutes)
08 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. (5 minutes)
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Clara Schmitt
Apr 21, 2024I added some fresh rosemary and it took this dish to the next level! Thanks for the great recipe.
Donald Moore
Sep 13, 2023I found that using slightly larger potatoes worked well, but I had to adjust the baking time a bit. Great recipe overall!
Mathias Hills
Aug 4, 2022These potatoes were a huge hit at our family dinner! The lemon and garlic combination is simply divine.
Vernice Wehner
May 7, 2022So easy to make and incredibly delicious. My kids even loved them!