Garlic Pickled Eggs

Garlic Pickled Eggs
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    168 hrs 55 mins
  • SERVING
    12 People
  • VIEWS
    156

Elevate your snacking game with these exquisitely flavored Garlic Pickled Eggs. Infused with the pungent aroma of garlic and a subtle sweetness, they're a delightful treat to have on hand. For a vibrant twist, consider using beet juice instead of water for a stunning crimson hue.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    186 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    71 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently place the eggs in a medium saucepan and cover completely with cold water. Bring the water to a rolling boil, then immediately remove from the heat. Cover the pan and let the eggs steep in the hot water for 10-12 minutes. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View Carefully remove the eggs from the hot water and transfer them to an ice bath to cool rapidly. Once cooled, peel the eggs. (Time: 10 minutes)

Image Step 03
03 Step

Recipe View Arrange the peeled eggs and sliced onion rings artfully in a clean, 1-quart jar. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View In a separate medium saucepan, combine the distilled white vinegar, water, peeled garlic cloves, and white sugar. Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved. Remove from heat and allow the pickling liquid to cool slightly for about 15 minutes. (Time: 20 minutes)

Image Step 05
05 Step

Recipe View Pour the cooled vinegar mixture over the eggs and onions in the jar, ensuring that the eggs are completely submerged. Secure the jar with a lid. (Time: 5 minutes)

Image Step 06
06 Step

Recipe View Refrigerate the jar for at least 1 week before serving. This allows the flavors to fully meld and penetrate the eggs. (Time: 7 days)

For optimal flavor, use fresh, high-quality garlic.
Adjust the amount of sugar to your preference – for a tangier pickle, reduce the sugar slightly.
Feel free to experiment with other spices, such as peppercorns, bay leaves, or chili flakes, to customize the flavor profile.
These pickled eggs are best stored in the refrigerator for up to 2 weeks.

Meaghan Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 52 Ratings)
Total Reviews: (3)
  • Reagan Yundt

    I followed this recipe and the eggs turned out perfectly! The garlic flavor is amazing." - Sarah M.

  • Zoie Kassulke

    I added a pinch of red pepper flakes for a little heat, and it was a game-changer!" - Emily L.

  • Kianna Hegmann

    Using beet juice was a great idea! The eggs looked beautiful and tasted delicious." - John B.

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