For a deeper garlic flavor, infuse the butter with garlic by gently simmering crushed garlic cloves in the butter for a few minutes before removing them. Use day-old bread for the best crouton texture. Slightly stale bread will crisp up better in the oven. Feel free to experiment with different herbs and spices, such as dried Italian herbs, rosemary, or a pinch of red pepper flakes for added flavor. Store cooled croutons in an airtight container at room temperature for up to 3 days to maintain their crispness.
Garlic Croutons
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.9K
Transform ordinary bread into golden, intensely flavored Garlic Croutons. Perfect for adding a delightful crunch and garlicky punch to salads, soups, or as a standalone snack. This simple recipe elevates any dish with its irresistible texture and savory taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium101 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant (about 1 minute). Add bread cubes and toss until evenly coated with the garlic butter mixture. (5 minutes)
03 Step
Recipe View Transfer the coated bread cubes to a rimmed baking sheet, spreading them in a single, even layer. (2 minutes)
04 Step
Recipe View Bake in the preheated oven, checking frequently to prevent burning, until the croutons are crisp and golden brown (about 12-15 minutes).
05 Step
Recipe View Remove from oven and let cool on the baking sheet for 2-3 minutes before using.
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Erik Konopelski
Nov 27, 2024These croutons are fantastic! So easy to make and way better than store-bought.
Blanca Tillman
Sep 7, 2023My kids love snacking on these. A great way to use up leftover bread!
Favian Rolfsonebert
Jul 6, 2023Be careful not to burn them; keep a close eye on them in the oven.
Marielle Collins
Jun 26, 2022I added some dried rosemary, and they were amazing on my tomato soup!