Garlic Butter Sauce II

Garlic Butter Sauce II
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    280

Elevate your pasta experience with this luscious Garlic Butter Sauce. Infused with fragrant garlic and vibrant parsley, it's a symphony of flavors that will transform any pasta dish into a gourmet delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    79 mg
  • Sugar
    0 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small skillet, gently heat the olive oil over medium-low heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the minced garlic and cook, stirring frequently, until fragrant and softened, being careful not to burn it. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Toss the hot, cooked pasta with the garlic-infused olive oil. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Stir in the fresh parsley, sea salt, and freshly ground black pepper to taste. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately, garnished generously with freshly grated Parmesan cheese.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic as it cooks.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
Adjust the amount of garlic and parsley to suit your personal preference.
The sauce is best served immediately after preparation to ensure the pasta is evenly coated and the flavors are at their peak.

Cassie Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 93 Ratings)
Total Reviews: (6)
  • Fleta Howell

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Aglae Robel

    The key is to not burn the garlic. Keep the heat low and stir constantly.

  • Avery Spinka

    I used it as a dipping sauce for crusty bread, and it was incredible!

  • Rosalinda Nitzsche

    My kids love this sauce! It's a great way to get them to eat their vegetables.

  • Amber Cruickshank

    This sauce is so easy and delicious! I've made it several times and it's always a hit.

  • Geoffrey Ricedeckow

    Simple, quick, and full of flavor! A weeknight winner for sure.

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