For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic as it cooks. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Adjust the amount of garlic and parsley to suit your personal preference. The sauce is best served immediately after preparation to ensure the pasta is evenly coated and the flavors are at their peak.
Fleta Howell
May 31, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Aglae Robel
Oct 28, 2024The key is to not burn the garlic. Keep the heat low and stir constantly.
Avery Spinka
Sep 24, 2024I used it as a dipping sauce for crusty bread, and it was incredible!
Rosalinda Nitzsche
Sep 12, 2024My kids love this sauce! It's a great way to get them to eat their vegetables.
Amber Cruickshank
Nov 20, 2023This sauce is so easy and delicious! I've made it several times and it's always a hit.
Geoffrey Ricedeckow
Sep 28, 2023Simple, quick, and full of flavor! A weeknight winner for sure.