Name: Authentic Costa Rican Gallo Pinto: Rice & Beans
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: US
Ingredients: 3 (15-ounce) cans dark red beans, drained and rinsed; 3 cups uncooked long-grain white rice, rinsed; 6 cups water or vegetable broth; Salt and freshly ground black pepper, to taste

Side Dish

Gallo Pinto (Red Beans and Rice)

Aug 7, 2025
by Abigail Prohaska
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

0 mins
COOK TIME

20 mins
TOTAL TIME

20 mins
SERVING

8 People
VIEWS

0

Embark on a culinary journey to Latin America with Gallo Pinto, a vibrant and comforting dish where fluffy rice dances with earthy red beans. This simple yet flavorful creation is a testament to the magic of humble ingredients, perfect for a weeknight meal or a festive gathering.

Ingridients

Adjust Servings

3 (15-ounce) cans dark red beans, drained and rinsed

3 cups uncooked long-grain white rice, rinsed

6 cups water or vegetable broth

Salt and freshly ground black pepper, to taste

Nutrition

Carbohydrate

79 g
Fiber

8 g
Protein

12 g
Saturated Fat

0 g
Sodium

443 mg
Sugar

3 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large, heavy-bottomed pot, combine the drained red beans and water (or vegetable broth). Bring to a rolling boil over high heat. (Approximately 5 minutes)

02

Step

1 mins

Once boiling, gently stir in the rinsed long-grain white rice. Ensure the rice is evenly distributed in the liquid. (Approximately 1 minute)

03

Step

20 mins

Reduce the heat to low, cover the pot tightly, and simmer gently until the rice is tender and has absorbed all the liquid. This should take approximately 15-20 minutes. Avoid lifting the lid during this time to ensure even cooking.

04

Step

5 mins

Once cooked, remove the pot from the heat and let it stand, covered, for an additional 5 minutes. This allows the rice to steam and become even more fluffy.

05

Step

Fluff the Gallo Pinto with a fork. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

For an extra layer of flavor, sauté 1/2 cup of finely diced onion and 2 cloves of minced garlic in a tablespoon of olive oil before adding the beans and water.
A dash of hot sauce or a sprinkle of chopped cilantro adds a delightful finishing touch.
Feel free to experiment with different types of beans, such as black beans or pinto beans, to create your own unique variation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Abigail Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.