Fun Finger Gelatin

Recipe View 5 mins In a mixing bowl, gently sprinkle the unflavored gelatin over 2 ½ cups of cold water. Let it sit for about 5-10 minutes to 'bloom,' allowing the gelatin to soften. (5-10 minutes)

Recipe View 5 mins In a large saucepan, combine the fruit-flavored Jell-O mix, sugar, and 2 cups of hot water. Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar and Jell-O are fully dissolved. (5 minutes)

Recipe View 3 mins Carefully pour the bloomed unflavored gelatin into the saucepan with the Jell-O mixture. Continue to cook and stir until all the gelatin is completely dissolved, ensuring a smooth and consistent texture. (3-5 minutes)

Recipe View 1 mins Remove the saucepan from the heat and stir in 1 cup of cold water. This step helps to cool the mixture slightly and prevents the gelatin from setting too quickly.

Recipe View 1 mins Pour the gelatin mixture into a 13x9-inch dish. For best results, lightly grease the dish with cooking spray to prevent sticking.

Recipe View 3 hrs Carefully transfer the dish to the refrigerator and chill for at least 3 hours, or preferably overnight, until the gelatin is firm and set. (3+ hours)

Recipe View 1 mins Once the gelatin is firm, use cookie cutters to create fun and festive shapes. Alternatively, cut the gelatin into squares or rectangles. Serve chilled and enjoy the delightful jiggly treats!