Fruit Cocktail Cake IV

Cakes

Fruit Cocktail Cake IV

Fruit Cocktail Cake IV
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    16

Indulge in a simple yet delightful Fruit Cocktail Cake, a moist and flavorful treat crafted in a single bowl, perfect for satisfying your sweet cravings without the need for added oils or butter. This cake is a breeze to prepare and bakes to a golden perfection, offering a burst of fruity goodness in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    107 mg
  • Sugar
    15 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan by greasing and lightly flouring it to prevent sticking. (5 minutes)

02

Step
3 mins

In a large mixing bowl, combine the sifted flour, granulated sugar, salt, and baking soda. Whisk together until well combined. (3 minutes)

03

Step
5 mins

Add the beaten egg and the undrained fruit cocktail to the dry ingredients. Mix until just combined, being careful not to overmix. The batter will be slightly lumpy. (5 minutes)

04

Step
2 mins

Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

05

Step
3 mins

In a small bowl, combine the toasted pecans and light brown sugar. Sprinkle evenly over the top of the cake batter. (3 minutes)

06

Step
1 hrs

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached. (50-60 minutes)

07

Step
15 mins

Remove from the oven and let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)

For an extra depth of flavor, try adding a teaspoon of vanilla extract to the batter.
Toasting the pecans before adding them to the topping enhances their nutty flavor.
Be sure not to overmix the batter to keep the cake tender and moist.

Jerad Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Landen Erdman

    Jul 1, 2025

    I added a little cinnamon to the topping and it was delicious!

  • Osvaldo Wilkinson

    Jun 23, 2025

    The perfect recipe for a quick dessert. I will definitely make this again.

  • Hiram Haag

    May 25, 2025

    This cake is so easy to make and tastes amazing! My family loves it.

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