For a richer flavor, try toasting the pecans with a touch of maple syrup. If you don't have grapeseed oil, olive oil works well as a substitute. Feel free to customize this recipe with other fruits like strawberries or blueberries. For a spicier dressing, add a pinch of red pepper flakes.
Fruit and Broccoli Buffet Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS23
A vibrant and refreshing salad, bursting with the sweetness of fruit and the subtle crunch of broccoli, all tied together with a zesty, homemade dressing. Perfect as a light lunch or a delightful side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium208 mg
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Sugar25 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the grapeseed oil, sugar, cider vinegar, lime juice, lime zest, minced garlic, salt, poppy seeds, paprika, and dry mustard until the dressing is smooth and emulsified. (5 minutes)
02
StepPlace a small skillet over medium heat. Add the pecans and toast, stirring frequently, until fragrant and lightly browned. (4-5 minutes). Remove from the skillet and spread onto a cutting board to cool completely. Once cooled, roughly chop the pecans.
03
StepIn a large bowl, gently toss together the orange segments, broccoli florets, chopped apple, and halved grapes.
04
StepDrizzle the prepared dressing over the salad, tossing gently to ensure all ingredients are lightly coated.
05
StepCover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 6 hours, to allow the flavors to meld.
06
StepJust before serving, sprinkle the chopped, toasted pecans over the salad for added crunch and flavor.
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Hassie Cartwright
Jun 21, 2025This salad was a huge hit at my potluck! Everyone loved the dressing.
Bradly Beatty
May 22, 2025I added some grilled chicken to make it a complete meal. Delicious!
Gaston Ferry
May 6, 2025Easy to make ahead of time, which is perfect for busy weeknights.
Zoey Conroy
Apr 29, 2025The toasted pecans make all the difference. Don't skip that step!