Frozen Chocolate Graham 'Ice Cream' Sandwiches
Rediscover the nostalgic joy of classic ice cream sandwiches with this incredibly simple and satisfying recipe. These frozen delights, featuring rich chocolate graham crackers and creamy whipped topping, are a breeze to prepare and can be stored for weeks, making them the perfect make-ahead treat for any occasion.
Nutrition
-
Carbohydrate
13 g
-
Protein
1 g
-
Saturated Fat
7 g
-
Sodium
63 mg
-
Sugar
10 g
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Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Break the chocolate graham crackers into individual squares. (5 minutes)
02 Step
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Spread a generous layer of thawed whipped topping evenly onto half of the graham cracker squares. (10 minutes)
03 Step
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Carefully place another graham cracker square on top of the whipped topping, creating a sandwich. (5 minutes)
04 Step
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Gently wrap each sandwich individually in plastic wrap to prevent freezer burn. (10 minutes)
05 Step
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Freeze the wrapped sandwiches for at least 1 hour, or until the whipped topping is firm and set. (60 minutes)
For an extra layer of flavor, try adding a thin layer of peanut butter or Nutella to the graham crackers before adding the whipped topping.
Experiment with different flavors of graham crackers, such as cinnamon or honey.
Dust the finished sandwiches with cocoa powder or sprinkle with mini chocolate chips for a more decadent presentation.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 23 Ratings)
Total Reviews: (3)
Laurel Marks
May 28, 2025These are so easy to make and the kids absolutely love them! A great alternative to store-bought ice cream sandwiches.
Noe Moen
Apr 2, 2025These are a lifesaver on hot summer days. I keep a batch in the freezer for a quick and easy treat.
Ruth Mayer
Mar 13, 2025I added a sprinkle of sea salt to the whipped topping before freezing and it really enhanced the chocolate flavor!