For an extra layer of flavor, try grilling the corn before removing the kernels. This will add a smoky sweetness that complements the other ingredients beautifully. If you don't have fresh basil on hand, you can substitute with other fresh herbs like chives, parsley, or mint. Just be sure to adjust the quantity to your liking. This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it is best to add the basil just before serving to maintain its freshness.
Fresh Summer Corn Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Capture the essence of summer with this vibrant corn salad. Sweet kernels mingle with tangy red onion and fragrant basil, creating a symphony of flavors that's both refreshing and satisfying. A perfect accompaniment to any summer meal, or a delightful light lunch on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium170 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Bring a large pot of salted water to a rolling boil. Add the shucked corn and cook until the kernels are just tender, about 3 minutes. (Estimated time: 5 minutes)
02
Step
10 mins
Immediately drain the corn and plunge it into a bowl of ice water to halt the cooking process and preserve its vibrant color. Allow the corn to cool completely in the ice bath. (Estimated time: 10 minutes)
03
Step
5 mins
Once cooled, remove the corn kernels from the cobs. Use a sharp knife to carefully cut close to the cob, releasing the plump kernels. (Estimated time: 5 minutes)
04
Step
2 mins
In a large bowl, gently toss the corn kernels with the diced red onion, red wine vinegar, olive oil, kosher salt, and freshly ground black pepper to taste. (Estimated time: 2 minutes)
05
Step
1 mins
Just before serving, gently fold in the thinly sliced fresh basil leaves. This will preserve the basil's delicate flavor and prevent it from wilting. (Estimated time: 1 minute)
06
Step
1 mins
Taste and adjust seasonings as needed. Serve the salad at room temperature, or chilled, according to your preference. (Estimated time: 1 minute)
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Please Rate
Joey Tillman
Jun 24, 2025This is my new go-to corn salad recipe!
Ashtyn Waters
Jun 18, 2025The basil really makes this salad special.
Margarita Fisher
Jun 1, 2025So easy to make and perfect for a summer side dish.
Augusta Quigley
Jun 1, 2025I added a little bit of feta cheese and it was amazing!
Ona Adamshilpert
May 23, 2025This salad was a hit at our barbecue! Everyone loved how fresh and flavorful it was.
Lenny Ledner
May 19, 2025I grilled the corn first and it added a nice smoky flavor.
Aubree Hettinger
May 15, 2025I didn't have red wine vinegar, so I used balsamic and it was still delicious!