For an extra layer of flavor, try adding a splash of almond extract to the peach mixture. If you don't have fresh peaches, you can use frozen or canned peaches. Be sure to drain them well before using. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. To prevent the topping from browning too quickly, you can loosely tent the cobbler with foil during the last 10-15 minutes of baking.
Fresh Southern Peach Cobbler
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS12.7K
Indulge in the taste of summer with this classic peach cobbler. Featuring juicy, ripe peaches baked under a golden, buttery crust, it's the perfect dessert to share with family and friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol46 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium400 mg
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Sugar73 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the sliced peaches, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Ensure peaches are evenly coated. (5 minutes)
03 Step
Recipe View 15 mins Transfer the peach mixture into a 2-quart baking dish and bake in the preheated oven for 10 minutes. This helps the peaches release their juices and intensify their flavor. (15 minutes)
04 Step
Recipe View 5 mins While the peaches are baking, prepare the cobbler topping. In a separate large bowl, whisk together the flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt. (5 minutes)
05 Step
Recipe View 5 mins Using your fingertips or a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting. (5 minutes)
06 Step
Recipe View 2 mins Stir in the boiling water until just combined. Be careful not to overmix; the dough should be slightly shaggy. (2 minutes)
07 Step
Recipe View 3 mins Remove the peaches from the oven. Drop spoonfuls of the cobbler topping evenly over the hot fruit. (3 minutes)
08 Step
Recipe View 2 mins In a small bowl, mix together the remaining 3 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Sprinkle this mixture over the entire cobbler topping. (2 minutes)
09 Step
Recipe View 30 mins Return the cobbler to the oven and bake for approximately 30 minutes, or until the topping is golden brown and the peach filling is bubbling. (30 minutes)
10 Step
Recipe View 15 mins Let the cobbler cool slightly before serving. This allows the filling to thicken and the flavors to meld together. (15 minutes)
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Dasia Schneider
Apr 27, 2024I made this for a family gathering, and it was a huge hit! Everyone raved about it.
Robert Treutel
Jan 11, 2024I added a pinch of ginger to the peach mixture, and it was delicious!
Willa Skiles
Feb 26, 2023So easy to make and tastes just like my grandmother's cobbler. A definite keeper!
Lillian Wintheiser
Feb 28, 2021This recipe is amazing! The topping is perfectly crisp and buttery, and the peaches are so juicy and flavorful.