For a richer flavor, try using roasted garlic instead of garlic salt. If you don't have oat bran, you can substitute it with additional whole wheat flour. Ensure your water is at the correct temperature (110 degrees F/45 degrees C) to activate the yeast properly.
Fresh Rosemary Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS52
Infuse your kitchen with the enchanting aroma of homemade bread, elevated by the earthy notes of fresh rosemary and the savory embrace of mozzarella and Parmesan. This delightful loaf is the perfect companion for soups, salads, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol6 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium426 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
02 Step
Recipe View 3 mins Select Oat/French or White Bread cycle and the Light setting for the crust.
03 Step
Recipe View 1 mins Start.
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RECIPE REVIEWS
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Please Rate
Annetta Marquardt
May 8, 2025The rosemary flavor is subtle but perfect. I've made this bread several times, and it always turns out great.
Elenora Dietrich
Feb 23, 2025This recipe is so easy to follow, and the bread is absolutely delicious! My family loves it.
Irving Morissette
Dec 4, 2024I added a pinch of red pepper flakes for a little kick, and it was a huge hit!