Fresh Fruit Cobbler

Fresh Fruit Cobbler
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    399

Embrace the vibrant flavors of the season with this delightful cobbler, bursting with the natural sweetness of fresh fruits. A comforting and easy-to-make dessert, perfect for any occasion. Customize your fruit selection to create your own unique masterpiece!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    320 mg
  • Sugar
    35 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Arrange the sliced peaches, apple, pear, blueberries, cherries, and plums evenly in the prepared baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, whisk together the sugar, milk, and egg until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, sift together the flour, baking powder, and salt. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. Stir in the melted butter and vanilla extract. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the batter evenly over the fruit in the baking dish, ensuring the fruit is mostly covered. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven until the topping is bubbly and lightly golden brown, about 30 minutes. A toothpick inserted into the center should come out clean. (30 minutes)

Image Step 08
08 Step

Recipe View Let the cobbler cool slightly before serving warm. Serve with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of cream.

For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
Feel free to experiment with different fruits, such as raspberries, blackberries, or nectarines.
If the topping starts to brown too quickly, tent the baking dish with foil during the last 10-15 minutes of baking.
The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.

Olaf Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 133 Ratings)
Total Reviews: (3)
  • Maximillia Schiller

    The cobbler was a huge hit at my family gathering! Everyone loved the combination of warm fruit and sweet topping.

  • Haven Haag

    I added a crumble topping with oats and brown sugar, and it was amazing! Thanks for the great base recipe.

  • Judah Adamspagac

    This recipe is so easy and versatile! I've made it with different fruits each time, and it always turns out delicious.

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