For an even smoother soufflé, consider pureeing the cooked carrots in a food processor before mixing with the other ingredients. If you prefer a less sweet soufflé, reduce the amount of sugar by 1/4 cup. For a richer flavor, try using brown butter instead of softened unsalted butter. The soufflé is best served warm, shortly after baking. However, leftovers can be stored in the refrigerator and reheated gently.
Fresh Carrot Soufflé
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS948
Elevate your side dish game with this exquisite Carrot Soufflé, a light and airy creation that boasts a delicate sweetness and a melt-in-your-mouth texture. This is not just a side dish; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol70 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium307 mg
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Sugar29 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Ensure the rack is in the center of the oven. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the chopped carrots and cook until they are fork-tender, approximately 7 to 10 minutes. Drain the carrots thoroughly.
03 Step
Recipe View 5 mins Transfer the drained, warm carrots to the bowl of a stand mixer (or use a large mixing bowl and an electric hand mixer). Add the granulated sugar, baking powder, and vanilla extract. Beat on medium speed until the mixture is smooth and creamy.
04 Step
Recipe View 5 mins Reduce the mixer speed to low. Gradually mix in the all-purpose flour until just combined. Gently fold in the beaten eggs, followed by the softened butter, ensuring everything is evenly incorporated. Be careful not to overmix.
05 Step
Recipe View 2 mins Pour the carrot mixture into a lightly buttered 2-quart baking dish. Spread evenly.
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 1 hour, or until the soufflé is puffed and golden brown on top. A toothpick inserted into the center should come out clean.
07 Step
Recipe View 5 mins Remove from the oven and let cool slightly before serving. Dust generously with confectioners' sugar for an elegant finish.
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Gerda Cremin
Sep 20, 2024The instructions were easy to follow, and the soufflé turned out perfectly. I will definitely be making this again.
Reina Wisozk
Jul 31, 2024I was a bit skeptical about carrot soufflé, but this recipe completely changed my mind. It's absolutely delicious!
Walter Lakin
Aug 10, 2023This soufflé was a huge hit at our Thanksgiving dinner! Everyone loved how light and fluffy it was.