French Toast Corners

French Toast Corners
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    520

Transform ordinary breakfast into a delightful adventure with these playful French Toast Corners! Crispy on the outside, fluffy on the inside, these golden triangles are perfect for dipping and guaranteed to bring smiles to your morning.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    204 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Carefully slice each bread slice twice diagonally, creating 4 triangles per slice (yielding 24 triangles in total). Arrange on a baking sheet to slightly dry out (5 minutes).

Image Step 02
02 Step

Recipe View 2 mins In a shallow dish, whisk together the milk, eggs, vanilla extract, and cinnamon until fully combined and smooth.

Image Step 03
03 Step

Recipe View 2 mins Melt the butter in a large skillet or frying pan over medium heat until shimmering (2 minutes).

Image Step 04
04 Step

Recipe View 2 mins Working in batches to avoid overcrowding, gently dip each bread triangle into the egg mixture, ensuring both sides are thoroughly soaked (2 minutes).

Image Step 05
05 Step

Recipe View 3 mins Place the soaked bread triangles in the hot skillet and cook until golden brown and crispy, approximately 2-3 minutes per side.

Image Step 06
06 Step

Recipe View 0 mins Transfer the cooked French toast corners to a serving platter. Serve immediately with your favorite toppings such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.

For extra flavor, try adding a pinch of nutmeg or cardamom to the egg mixture.
If you don't have brioche or challah, regular white bread will work, but the texture won't be as rich.
To keep the French toast warm while cooking in batches, place the cooked triangles on a wire rack in a preheated oven at 200°F.
These French Toast Corners are also delicious served with a side of crispy bacon or sausage.

Mireille Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 173 Ratings)
Total Reviews: (4)
  • Velma Williamson

    The brioche bread made all the difference. They were so rich and delicious!

  • Reyes Ohara

    My kids absolutely loved these! So much easier to handle than regular French toast slices.

  • Christelle Zieme

    I added a splash of orange juice to the egg mixture, and it gave them a wonderful citrusy flavor.

  • Sydnie Wolf

    These are a perfect weekend breakfast treat. Easy to make and everyone enjoys them!

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