For a smoother dressing, use a high-speed blender. If you prefer a less sweet dressing, reduce the amount of sugar to 1/2 cup. Add a pinch of cayenne pepper for a subtle kick. This dressing can be stored in the refrigerator for up to 1 week.
French Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING26 People
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VIEWS241
Elevate your salads with this vibrant, homemade French dressing. A harmonious blend of sweet, tangy, and savory notes that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium148 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a blender: In a blender, add the vegetable oil, ketchup, sugar, vinegar, chopped onion, lemon juice, paprika, and salt. (2 minutes)
02 Step
Recipe View 2 mins Puree until smooth: Cover the blender securely. Puree the mixture on medium-high speed until completely smooth and emulsified. This may take 1-2 minutes. Ensure there are no visible pieces of onion remaining for the best texture. (2 minutes)
03 Step
Recipe View 2 hrs Chill and store: Transfer the dressing to an airtight container or jar. Refrigerate for at least 2 hours before serving to allow the flavors to meld together. The dressing will thicken slightly as it chills. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Willard Gutkowskikohler
Apr 27, 2025The dressing was a little too tangy for me, so I added a touch more sugar. Great base recipe though!
Americo Rice
Jan 2, 2025I reduced the sugar slightly, and it was perfect for my taste.
Alejandrin Murphy
Dec 15, 2023This recipe is so much better than store-bought! The fresh onion really makes a difference.
Dominique Medhurst
Sep 26, 2023Easy to follow and delicious! I will definitely make this again.