For an extra layer of flavor, consider using peanut oil for frying. It imparts a subtle nutty taste that complements the potatoes beautifully. Ensure the potatoes are thoroughly dry before frying to prevent splattering and achieve the desired crispness. Don't overcrowd the fryer; work in batches to maintain the oil temperature and ensure even cooking.
French Fried Potatoes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Embark on a culinary adventure to create the quintessential French Fried Potatoes. A delicate pre-soak enhances the potato's natural starches, resulting in an unparalleled crispness and golden hue that will redefine your fry experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium305 mg
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Sugar18 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients and tools for a seamless cooking process. (5 minutes)
02 Step
Recipe View 15 mins In a medium bowl, dissolve sugar in warm water, creating a sweet bath for the potatoes. Submerge the potato strips in this mixture and let them soak for 15 minutes, allowing the solution to work its magic.
03 Step
Recipe View 10 mins After soaking, meticulously dry the potato strips with paper towels. This step is crucial for achieving maximum crispness. (10 minutes)
04 Step
Recipe View 0 mins Preheat the vegetable oil in a deep-fryer to 375°F (190°C). Ensure the oil is at the correct temperature for optimal frying.
05 Step
Recipe View 6 mins Carefully add the potato strips to the hot oil, ensuring not to overcrowd the fryer. Fry until the potatoes are gloriously golden and irresistibly crunchy, approximately 5-6 minutes.
06 Step
Recipe View 2 mins Remove the French Fried Potatoes from the fryer and place them on paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View 0 mins Season generously with salt to taste, enhancing the potatoes' natural flavor and creating the perfect balance.
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Camren Gusikowski
Jan 21, 2025I used a candy thermometer to make sure the oil was the right temperature and it made a huge difference!
Carolina Hamill
Jan 15, 2025The key is definitely drying the potatoes really well. Otherwise, you'll end up with a greasy mess.
Alford Goodwin
Nov 25, 2024My kids devoured these! They said they were better than McDonald's.
Edwin Marvin
Sep 12, 2024This is my go-to French fry recipe now. Thanks for sharing!
Braulio Gerhold
Mar 29, 2024I doubled the recipe for a family gathering, and they were a huge hit!
Meaghan Ullrich
Sep 29, 2023Simple and delicious. Perfect for a quick and easy side dish.
Hettie Morar
Sep 18, 2023I added a pinch of garlic powder to the salt, and it was amazing!
Ashlee Kovacek
Mar 11, 2023These were so much better than store-bought fries!
Dorcas Rowe
Feb 23, 2022I was skeptical about the sugar soak, but it actually works! These were the crispiest fries I've ever made at home.