For a richer flavor, use toasted coconut flakes. Add a touch of almond extract (¼ teaspoon) to the egg white mixture for a nuanced flavor profile. Drizzle cooled cookies with melted dark chocolate for an extra touch of decadence. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Four-Ingredient Gluten-Free Italian Coconut Cookies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS103
Delicate and delightfully chewy, these Italian coconut cookies offer a taste of la dolce vita with a minimum of fuss. Naturally gluten-free (or easily adapted), they are perfect for any occasion, from casual gatherings to elegant dessert spreads. Their subtle sweetness and fragrant coconut flavor make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium29 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 275°F (135°C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, using an electric mixer, beat egg whites and sugar until soft and creamy, about 2 minutes.
03
Step
3 mins
Gradually stir in 2 cups of the shredded coconut and the gluten-free flour (or all-purpose flour) until just combined. The mixture will form a soft dough. (3 minutes)
04
Step
10 mins
Shape the dough into walnut-sized balls. (10 minutes)
05
Step
5 mins
Roll each ball in the remaining ½ cup shredded coconut, ensuring they are evenly coated. Place the coated cookies 2 inches apart on the prepared baking sheets. (5 minutes)
06
Step
30 mins
Bake in the preheated oven until lightly golden, approximately 30 minutes. The cookies should be firm to the touch.
07
Step
1 hrs
Cool the cookies on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (1 hour)
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RECIPE REVIEWS
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Annabelle Collier
Apr 24, 2025These are now a staple in our household.
Ellie Rolfson
Feb 20, 2025The texture is amazing – so soft and chewy!
Darron Streich
Dec 18, 2024These cookies were surprisingly easy to make and absolutely delicious!
Albina Blanda
Dec 7, 2024I added a little almond extract, as suggested, and it was a fantastic addition.
Reginald Feeney
Sep 12, 2024I used regular flour and they turned out perfectly.
Viva Dubuque
Aug 19, 2024My family loved these! They disappeared within minutes.
Annetta Kreiger
Jul 27, 2024Next time, I'm going to try adding chocolate chips.
Marley Stanton
May 31, 2024Great recipe, thank you!
Roman Goodwin
May 10, 2024Followed the recipe exactly and they were perfect!