Florentine Chicken Ring

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 10 mins In a large bowl, combine the flaked chicken, chopped red bell pepper, thoroughly drained spinach, shredded Cheddar cheese, mayonnaise, lemon zest, salt, and ground nutmeg. Mix well to ensure all ingredients are evenly distributed. Set aside. (10 minutes)

Recipe View 5 mins Unroll both packages of crescent roll dough and separate into 16 individual triangles. On a large baking stone or pizza pan, arrange the triangles in a circle with the wide ends overlapping slightly in the center and the points facing outwards. The center diameter of the circle should be approximately 5 inches. (5 minutes)

Recipe View 5 mins Evenly distribute the chicken mixture onto the widest end of each crescent roll triangle. (5 minutes)

Recipe View 10 mins Carefully bring the outer point of each triangle towards the center of the circle, tucking it under the wide end of the dough, encasing the chicken mixture as much as possible. The filling will not be completely covered, which is perfectly fine. (10 minutes)

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the crescent roll dough is golden brown and the filling is heated through. (25 minutes)

Recipe View 5 mins Remove from the oven and let cool slightly before slicing and serving. Enjoy! (5 minutes)