For an extra layer of flavor, consider adding a pinch of dried oregano or a sprinkle of red pepper flakes. Serve immediately with a side of whole-wheat toast or a warm pita bread. Feel free to substitute sun-dried tomatoes for fresh tomatoes for a more intense flavor. If you prefer a creamier consistency, add a splash of milk or cream to the eggs before cooking.
Feta Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS696
Elevate your morning routine with Feta Eggs, a Mediterranean-inspired delight that transforms ordinary scrambled eggs into a burst of fresh, tangy flavor.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol198 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium435 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a non-stick skillet over medium heat. (2 minutes)
02 Step
Recipe View Add chopped onion and sauté until translucent and softened. (3-5 minutes)
03 Step
Recipe View Pour in the beaten eggs and cook, gently stirring to scramble. (3-4 minutes)
04 Step
Recipe View When eggs are almost set but still slightly moist, stir in diced tomatoes and crumbled feta cheese. Season with salt and pepper. (1 minute)
05 Step
Recipe View Continue cooking until the feta is slightly melted and the eggs are cooked to your desired consistency. (1-2 minutes)
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RECIPE REVIEWS
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Please Rate
Kaylin Renner
Oct 1, 2024These eggs are so good! I love the combination of feta and tomatoes.
Terrence Buckridge
Apr 1, 2024My kids even enjoyed these eggs, which is a major win!
Alberto Wintheiser
Mar 19, 2024I've made this recipe several times now and it's always a hit!
Kaley Halvorson
Feb 11, 2024The feta cheese adds such a unique and delicious flavor to the eggs.
Troy Bogan
Jan 9, 2024I added some spinach to mine and it was delicious!
Bernice Johnston
Feb 28, 2023Quick, easy, and flavorful – perfect for a busy weekday morning.