For an extra layer of flavor, try grilling the red bell pepper before dicing. This adds a smoky sweetness that complements the feta beautifully. If you're using Greek yogurt instead of sour cream, consider adding a squeeze of lemon juice to brighten the flavor profile. This salad is excellent served on croissants, lettuce wraps, or simply enjoyed with crackers. It also makes a fantastic filling for stuffed bell peppers or tomatoes. To prevent the salad from becoming too watery, pat the diced celery and red bell pepper dry with paper towels before adding them to the mix.
Feta Chicken Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.0K
Elevate your lunchtime routine with this vibrant Feta Chicken Salad, a delightful fusion of creamy, tangy, and crunchy textures. Sweet red bell pepper and savory feta cheese mingle with tender chicken for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol163 mg
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Fiber1 g
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Protein41 g
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Saturated Fat19 g
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Sodium1061 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large serving bowl, gently combine the diced chicken, celery, and red onion. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), feta cheese, and dill until well combined. (3 minutes)
03 Step
Recipe View Pour the creamy feta mixture over the chicken and vegetable mixture. Gently stir to coat all ingredients evenly, being careful not to overmix. (2 minutes)
04 Step
Recipe View Taste the salad and season generously with salt and freshly ground black pepper to your preference. (1 minute)
05 Step
Recipe View Serve immediately for the freshest flavor, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also enhances the texture. (30 minutes)
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RECIPE REVIEWS
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Merlin Carter
Mar 10, 2025Excellent recipe. I doubled the dill - a great complement. - Michael S.
Ignacio Rohan
Oct 1, 2024I added a tablespoon of Dijon mustard to the dressing and it was amazing! - John B.
Trinity Lockman
Jul 25, 2024I used Greek yogurt instead of sour cream and it was still delicious and a bit healthier. - David L.
Haylie Friesen
May 28, 2024The key is to not overmix it! Gently folding the ingredients together makes all the difference. - Jessica P.
Kylie Shanahan
Jul 30, 2023Easy to follow and very tasty! This will be a regular in my lunch rotation. - Ashley R.
Emmie Halvorson
Jun 24, 2023My kids even loved this salad! I served it in pita pockets for lunch. - Emily K.
Jace Kemmer
Jul 21, 2022This salad is so much better than my old recipe! The tomato-basil feta really makes a difference. - Sarah M.