For an extra touch of flavor, add a pinch of nutmeg or cardamom to the apple mixture. If the crust begins to brown too quickly, tent it with foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Festive Apple Gallette
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PREP TIME1 hrs 30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS18
Embrace the warmth of autumn with this rustic apple galette, a symphony of tender apples nestled in a flaky, buttery crust. It's a delightful centerpiece for any gathering, promising simple elegance and unforgettable flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol98 mg
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Fiber4 g
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Protein5 g
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Saturated Fat16 g
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Sodium194 mg
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Sugar18 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, salt, baking powder, and 1 tablespoon of sugar. (5 minutes)
02
StepUsing a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. (10 minutes)
03
StepStir in the cold sour cream until just combined. Be careful not to overmix. (2 minutes)
04
StepForm the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour. (60 minutes)
05
StepIn a medium bowl, gently toss the apple slices with 2 tablespoons of apple juice or lemon juice, 3 tablespoons of sugar, and cinnamon until evenly coated. (10 minutes)
06
StepPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
07
StepOn a lightly floured surface, roll out the chilled dough into a 1/4-inch-thick circle. Transfer the dough to the prepared baking sheet. (10 minutes)
08
StepArrange the apple slices in concentric circles on the dough, leaving a 2-inch border. (15 minutes)
09
StepFold the edges of the dough over the apples, pleating as necessary to create a rustic border. (5 minutes)
10
StepDot the apples with the 2 tablespoons of butter pieces. (2 minutes)
11
StepIn a small bowl, whisk together the egg and water to create an egg wash. (1 minute)
12
StepBrush the egg wash over the dough border and sprinkle with sugar. (2 minutes)
13
StepBake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the apples are tender. (40 minutes)
14
StepLet the galette cool slightly on the baking sheet before slicing and serving. (15 minutes)
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Please Rate
Jewel Marquardt
Jun 30, 2025This recipe is amazing! The crust is so flaky and the apples are perfectly spiced.
Meda Mosciski
Jun 26, 2025The instructions were easy to follow and the galette turned out beautifully.
Alexzander Lubowitz
May 28, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it.