For an extra layer of flavor, sauté a clove or two of minced garlic with the onions, celery, and bell pepper. Feel free to substitute other cheeses, such as mozzarella, provolone, or Parmesan, for the Cheddar. If you don't have rotisserie chicken, you can use leftover cooked chicken or quickly poach 2-3 chicken breasts and shred them. To prevent the pasta from drying out, you can add a splash of chicken broth or milk to the sauce before baking.
Hosea Hudson
May 19, 2025My kids are picky eaters, but they devoured this!
Adah Conn
Jan 23, 2025I didn't have red bell pepper, so I used green. Still turned out great!
Braden Buckridge
Jan 12, 2025I used gluten-free pasta and it worked perfectly.
Greyson Bernhard
Jan 6, 2025The rotisserie chicken is such a time-saver! Definitely making this again.
Henri Ebert
Jan 4, 2025I added a little garlic powder to the sauce and it was amazing!
Camren Prohaskamedhurst
Dec 30, 2024This was a lifesaver on a busy weeknight! So easy and my family loved it.
Aidan Gutmann
Oct 21, 2024Next time I'll use a different kind of cheese on top, maybe mozzarella for a stretchier melt.
Joy Nitzsche
Sep 7, 2024I halved the recipe and baked it in a smaller dish. Perfect for two people.
Sheridan Toy
Aug 13, 2024Could this be made ahead of time?