Fantastic Chicken Burgers

Fantastic Chicken Burgers
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    203

Elevate your burger game with these incredibly flavorful chicken burgers! A vibrant blend of guacamole seasoning, fresh cilantro, and zesty lime transforms ordinary ground chicken into an unforgettable culinary experience. Served on toasted ciabatta with melted cheddar and a touch of salsa, these burgers are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    99 mg
  • Fiber
    4 g
  • Protein
    43 g
  • Saturated Fat
    8 g
  • Sodium
    1294 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for medium heat, and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish. (10 minutes)

Image Step 03
03 Step

Recipe View Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side. (10-16 minutes)

Image Step 04
04 Step

Recipe View About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt. (4 minutes)

Image Step 05
05 Step

Recipe View Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro. (2 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken mixture.
If you don't have a grill, you can cook these burgers in a skillet over medium-high heat.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.

Dorothea Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 67 Ratings)
Total Reviews: (5)
  • Magdalen Wilderman

    So easy to make and much healthier than beef burgers. Will definitely make again!

  • Antone Russel

    The guacamole seasoning is the secret ingredient. It makes all the difference.

  • Bernita Kshlerin

    These were a hit at our barbecue! Everyone loved the flavor.

  • Maya Lemke

    I added a little bit of garlic powder to the mix and it was amazing!

  • Brant Cartwright

    My kids are picky eaters, but they devoured these. A new family favorite!

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