For best flavor, use high-quality balsamic vinegar and fresh, ripe strawberries. Toast the almonds in a dry skillet over medium heat for 3-5 minutes, or until lightly golden and fragrant. Watch them closely to prevent burning. The balsamic vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving. Feel free to add other fruits or vegetables to this salad, such as blueberries, blackberries, or cucumber. For a heartier salad, consider adding grilled chicken or shrimp.
Kameron Kling
Jun 4, 2025I made this salad for a quick lunch, and it was so easy and delicious. I love the addition of toasted almonds for crunch.
Brenna Stroman
Mar 28, 2025This salad was a hit at my dinner party! The balsamic vinaigrette is so flavorful, and the combination of sweet strawberries and salty feta is amazing.
Kamryn Sauer
Feb 9, 2025The dressing is the star of this salad! I've been using it on everything.
Candace Bauch
Jan 29, 2024A simple, yet elegant salad that's perfect for any occasion.