For an extra layer of flavor, consider adding a slice of tomato or a smear of pesto to the sandwich. If you prefer a sweeter kick, try using a honey sriracha mayo instead. Feel free to substitute the cheddar cheese with your favorite cheese, such as Gruyere, pepper jack, or provolone. For a vegetarian option, replace the sausage with grilled halloumi cheese or a portobello mushroom.
Egg, Sausage and Cheese Breakfast Sandwich
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Elevate your breakfast game with this gourmet take on the classic breakfast sandwich! Savory sausage, fluffy eggs, melted cheddar, and a spicy mayo kick, all nestled in a perfectly toasted bun. It's a symphony of flavors to awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol427 mg
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Fiber1 g
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Protein30 g
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Saturated Fat14 g
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Sodium880 mg
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Sugar2 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Place buns on a baking sheet and toast until lightly golden, about 3-5 minutes.
02
Step
7 mins
If the sausage patties aren't already cooked, cook sausage patties in a skillet over medium heat until browned and cooked through. (Approximately 6-8 minutes)
03
Step
4 mins
While the sausage is cooking, whisk the eggs together in a bowl and season generously with sea salt and freshly ground black pepper.
04
Step
4 mins
In a clean saute pan, add 1 tablespoon of extra virgin olive oil and scramble the eggs until they are softly set but still slightly moist. (Approximately 3-5 minutes)
05
Step
1 mins
In a small bowl, combine Sriracha sauce and mayonnaise. Spread generously on both the top and bottom halves of the toasted buns.
06
Step
1 mins
Place a cooked sausage patty onto the bottom half of each bun. Top with the scrambled eggs, a slice of sharp Cheddar cheese, and a generous handful of fresh arugula.
07
Step
1 mins
Cover the sandwiches with the top buns and serve immediately while warm, allowing the cheese to melt slightly from the residual heat.
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Erika Pacocha
Jun 26, 2025I never thought to add arugula to a breakfast sandwich, but it's a game-changer!
Ryleigh White
Jun 3, 2025I tried it with pepper jack cheese and it was fantastic! Thanks for the inspiration.
Dariana Prosacco
May 21, 2025My family loves these! They're so much better than anything you can get at a fast-food restaurant.
Maxime Huels
May 6, 2025This recipe is amazing! The Sriracha mayo adds the perfect kick.
Wilma Gutkowski
Apr 8, 2025The toasting tip really makes a difference. The bun stays nice and firm.
Reese Mohr
Apr 6, 2025So tasty! I added a little bit of maple syrup to the sausage, it brought some extra flavor
Abbigail Schaden
Apr 5, 2025Easy to follow and delicious. Will definitely make again.