For a richer flavor, use vegetable broth instead of milk in the béchamel sauce. Feel free to add other vegetables to the red bean mixture, such as zucchini, mushrooms, or spinach. If you don't have Gruyere cheese, you can substitute with mozzarella or provolone.
Easy Vegetarian Red Beans Lasagna
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS280
Elevate your weeknight dinner with this vibrant and comforting vegetarian lasagna. Layers of savory red bean ragu, creamy Parmesan béchamel, and nutty Gruyere cheese create a symphony of flavors and textures that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol71 mg
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Fiber7 g
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Protein24 g
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Saturated Fat14 g
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Sodium800 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the red beans, diced tomatoes, and diced red bell pepper. Season with basil, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally, allowing the flavors to meld. (20 minutes)
03 Step
Recipe View While the bean mixture simmers, prepare the béchamel sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the cold milk, ensuring no lumps form. Stir in the Parmesan cheese and continue to cook, stirring constantly, until the sauce has thickened slightly, about 5 minutes. (10 minutes)
04 Step
Recipe View Assemble the lasagna. Spread half of the red bean mixture evenly in a 9x9 inch casserole dish. Top with 2 no-boil lasagna noodles, overlapping as needed. Spread the remaining bean mixture over the noodles, then top with the remaining 2 noodles. Pour the Parmesan béchamel sauce evenly over the noodles, ensuring they are completely covered. Sprinkle the shredded Gruyere cheese over the top. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly browned. Let stand for 5-10 minutes before slicing and serving. (30 minutes)
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Samanta Stamm
Jun 26, 2025This is a great weeknight meal that is both healthy and satisfying.
Claudie Lockman
Mar 6, 2025I added some chopped zucchini to the red bean mixture and it was a great addition.
Marge Konopelski
Aug 7, 2024My kids are picky eaters, but they both loved this lasagna!
Mariela Will
Apr 29, 2024This lasagna was so easy to make and absolutely delicious! My family loved it!
Layne Mcclure
Apr 22, 2024I love that this recipe uses no-boil lasagna noodles, it saves so much time!
Nya Johnson
Nov 23, 2023I was surprised how flavorful this vegetarian lasagna was. The red bean ragu is amazing!
Eusebio Auer
Sep 4, 2023I have made this lasagna several times now, and it is always a hit.
Braeden Ryan
Aug 7, 2023The parmesan sauce is the perfect complement to the red bean mixture. I will definitely be making this again.